Imported Food Control Order 2019. Country/Territory Australia Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Business/industry/corporations Certification Consumer protection Fish products Food quality control/food safety International trade Meat Milk/dairy products Molluscs Toxicity/poisoning Public health Traceability/product tracing Vending Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This instrument is made under section 10 of the Imported Food Control Regulations 2019. It provides for the meaning of ready‑to‑eat, retorted and shelf-stable food. It also provides details for identification and classification of food into risk food (Schedule 1), risk food that is New Zealand product (Schedule 2) and risk food that must be covered by recognised foreign government certificate. Full text English Website www.legislation.gov.au References - Legislation Implements Imported Food Control Regulations 2019. Legislation | Australia | 2019 Keyword: Business/industry/corporations, Enforcement/compliance, Consumer protection, Data collection/reporting, Food quality control/food safety, Inspection, Institution, International trade, Public health, Risk assessment/management, Toxicity/poisoning, Traceability/product tracing Source: FAO, FAOLEX