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Imported Food Control Order 2019.

Country/Territory
Australia
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Business/industry/corporations Certification Consumer protection Fish products Food quality control/food safety International trade Meat Milk/dairy products Molluscs Toxicity/poisoning Public health Traceability/product tracing Vending
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

This instrument is made under section 10 of the Imported Food Control Regulations 2019. It provides for the meaning of ready‑to‑eat, retorted and shelf-stable food. It also provides details for identification and classification of food into risk food (Schedule 1), risk food that is New Zealand product (Schedule 2) and risk food that must be covered by recognised foreign government certificate.

Full text
English
Website
www.legislation.gov.au

References - Legislation

Implements

Imported Food Control Regulations 2019.

Legislation | Australia | 2019

Keyword: Business/industry/corporations, Enforcement/compliance, Consumer protection, Data collection/reporting, Food quality control/food safety, Inspection, Institution, International trade, Public health, Risk assessment/management, Toxicity/poisoning, Traceability/product tracing

Source: FAO, FAOLEX