Implementation Rules of China Certification and Accrediation Administration on Food Safety Management System Certification. Country/Territory China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Risk assessment/management Certification HACCP Processing/handling Transport/storage Internal trade International trade Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Rules are formulated in accordance with the Food Safety Law, the Regulations of on Certification and Accreditation, aiming to regulate the certification of the food safety management systems. Full text Chinese Website law.foodmate.net