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Implementation Rules of China Certification and Accrediation Administration on Food Safety Management System Certification.

Country/Territory
China
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Risk assessment/management Certification HACCP Processing/handling Transport/storage Internal trade International trade
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Rules are formulated in accordance with the Food Safety Law, the Regulations of on Certification and Accreditation, aiming to regulate the certification of the food safety management systems.

Full text
Chinese
Website
law.foodmate.net