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Implementation of Legislative Decree No. 531 implementing EEC Directive No. 91/493/CEE on sanitary rules for the production and trade of fishery products,as per changes introduced by Directive 92/48/CE laying down the minimum hygene rules applicable to fishery products caught on board of certain vessels.

Country/Territory
Italy
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 175, 29 July 1998, pp. 55-69.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures International trade Fish products
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Legislative Decree, whihc consists of 15 articles and 1 Annex, defines (art. 2) the technical terms and (art. 3-6) the requirements for the marketing of fisheries products. Further are indicated (art. 7-12) control procedures.

Full text
Italian

References - Legislation

Implements

Legislative Decree No. 531 implementing Directive No. 91/493/EEC on sanitary rules for the production and trade of fishery products.

Legislation | Italy | 1992 (1995)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, International trade, Fish products, Transport/storage

Source: FAO, FAOLEX

Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.

Legislation | European Union | 1992

Keyword: Fish products, Standards, Processing/handling, Transport/storage, Internal trade, Marine fishes

Source: FAO, FAOLEX