IGT Wines Production Protocols Regulations, 2007 (L.N. 167 of 2007). Country/Territory Malta Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Certification Geographical area Europe, European Union Countries, Southern Europe Abstract These Regulations define the procedure for the certification of Maltese Wines. The Protocol specifying the conditions for awarding the certificate is laid down in the Schedule. Full text English Website www.doi.gov.mt References - Legislation Implements Wine Act, 2001 (Act No. XXII of 2001). Legislation | Malta | 2001 Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Registration, Institution, Plant production Source: FAO, FAOLEX