Hygienic specifications for the registration of enterprises producing quick-frozen convenience food for export. Country/Territory China Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures Registration International trade Processing/handling HACCP Codex Alimentarius Transport/storage Inspection Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Specifications, consisting of 17 Sections, are formulated in accordance with the Provisions on the Administration of Hygienic Registration of Enterprises Producing Food for Export, with reference to food hygiene regulations and standards of the Codex Alimentarius Commission (CAC) and the relevant importing countries. Full text Chinese Website foodmate.net