Hygiene Standard for Natural Edible Colorants. Country/Territory China Territorial subdivision Taiwan Document type Miscellaneous Date 2011 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Geographical area Asia, Eastern Asia Entry into force notes This Standard enters into force on 25 November 2011. Abstract This Standard is established in accordance with the provisions in Article 17 of the Food Safety and Hygiene Act. Natural edible colorants shall meet the requirements in this Standard. Full text English/Chinese Website consumer.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | China | 1975 (2017) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs Source: FAO, FAOLEX