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Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2011 (P.I. 509/2011).

Country/Territory
Cyprus
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling
Geographical area
EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2011 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2011. The regulations are issued with the aim of better implementing paragraph 2, article 6 to Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, as last amended by Regulation (EC) No 219/2009. Therefore, Regulations 3 and 4 to the principal Regulations are amended as laid down herewith. The first Annex is repealed.

Full text
Greek
Website
www.mof.gov.cy

References - Legislation

Implements

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Amends

Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006).

Legislation | Cyprus | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling

Source: FAO, FAOLEX