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Horticultural Produce (Community Grading Rules) (Scotland) Regulations 2003 (S.S.I. No. 502 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Inspection Condiments/herbs/spices
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Enters into force on 17 November 2003.
Abstract

These Regulations are concerned with the application of the Agriculture and Horticulture Act 1964 to the grading of horticultural produce. These Regulations provide for the references to "Community grading rules" in sections 11(3) and 22(3) of the 1964 Act, in regulation 2 of the 1973 Regulations, and in the provisions of Part III of the 1964 Act as modified by the 1973 Regulations, expressly to include the provisions of the Community Regulations listed in the Schedule to these Regulations.

Full text
English
Website
www.scotland-legislation.hmso.gov.uk

References - Legislation

Repealed by

Horticultural Produce (Community Grading Rules) (Scotland) Revocation Regulations 2004 (S.S.I. No. 245 of 2003).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices

Source: FAO, FAOLEX