HongKong Slaughterhouses Regulation (Cap.132BU, Section 21, Section 22) Country/Territory China, Hong Kong SAR Document type Regulation Date Source FAO, FAOLEX Subject Food & nutrition Keyword Slaughtering Inspection Authorization/permit Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation provides for examination and disposal of carcass, dressed carcass and offal and marking of dressed carcass and offal fit for human consumption. Full text English Website www.foodmate.com