Hog Plan and Levies Regulation - Natural Products Act (N.B. Reg. 2003-83). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 2003 (2003) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Swine Institution Internal trade Policy/planning Animal production Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulation comes into force on 1 December 2003. Abstract This Regulation establishes a plan of action for the Porc NB Pork, the body formerly known as New Brunswick Hog Marketing Board. The Regulation specifies functions and powers of the Board and authorizes it to fix and collect levies and charges. Under section 8, the purposes for which the Board is established include: the promotion, control and regulation within the regulated area of the production and marketing of hog; the promotion of the consumption and use of hog; and research activities pertaining to hog. Under section 9, the mission statement and strategic objectives of the Board are through communications, advocacy, liaison, research and education, to represent hog producers to government, other sectors of the hog industry, consumers and the public, with respect to all matters concerning the production and marketing of hog and to promote the development of a prosperous hog industry through the production and sale of high quality products. Full text English/French Website www.gov.nb.ca References - Legislation Implements Natural Products Act (S.N.B. 1999, c. N-1.2). Legislation | Canada | 1999 (2014) Keyword: Agricultural commodities, Farming, Institution, Authorization/permit, Internal trade, Inspection, Offences/penalties, Agricultural development, Basic legislation, Processing/handling, Transport/storage, Meat, Milk/dairy products, Vegetables/legumes, Standards, Food quality control/food safety, Private forest, Animal production Source: FAO, FAOLEX