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Hog Plan and Levies Regulation - Natural Products Act (N.B. Reg. 2003-83).

Country/Territory
Canada
Territorial subdivision
New Brunswick
Document type
Regulation
Date
2003 (2003)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Swine Institution Internal trade Policy/planning Animal production
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulation comes into force on 1 December 2003.
Abstract

This Regulation establishes a plan of action for the Porc NB Pork, the body formerly known as New Brunswick Hog Marketing Board. The Regulation specifies functions and powers of the Board and authorizes it to fix and collect levies and charges. Under section 8, the purposes for which the Board is established include: the promotion, control and regulation within the regulated area of the production and marketing of hog; the promotion of the consumption and use of hog; and research activities pertaining to hog. Under section 9, the mission statement and strategic objectives of the Board are through communications, advocacy, liaison, research and education, to represent hog producers to government, other sectors of the hog industry, consumers and the public, with respect to all matters concerning the production and marketing of hog and to promote the development of a prosperous hog industry through the production and sale of high quality products.

Full text
English/French
Website
www.gov.nb.ca

References - Legislation

Implements

Natural Products Act (S.N.B. 1999, c. N-1.2).

Legislation | Canada | 1999 (2014)

Keyword: Agricultural commodities, Farming, Institution, Authorization/permit, Internal trade, Inspection, Offences/penalties, Agricultural development, Basic legislation, Processing/handling, Transport/storage, Meat, Milk/dairy products, Vegetables/legumes, Standards, Food quality control/food safety, Private forest, Animal production

Source: FAO, FAOLEX