Hog Plan Administration Regulation - Natural Products Act (N.B. Reg. 2003-84). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 2003 (2003) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Swine Institution Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulation comes into force on 1 December 2003. Abstract This Regulation makes detailed provisions on the constitution and operation of the Porc NB Pork, the institution responsible for the control of production and marketing of hog and related products in New Brunswick. It contains provisions on membership, term of office, designated representatives, qualification of member, election of member, removal of member, vacancy on Board, powers of Board, and advisory committees. Full text English/French Website www.gov.nb.ca References - Legislation Implements Natural Products Act (S.N.B. 1999, c. N-1.2). Legislation | Canada | 1999 (2014) Keyword: Agricultural commodities, Farming, Institution, Authorization/permit, Internal trade, Inspection, Offences/penalties, Agricultural development, Basic legislation, Processing/handling, Transport/storage, Meat, Milk/dairy products, Vegetables/legumes, Standards, Food quality control/food safety, Private forest, Animal production Source: FAO, FAOLEX