Health Services (Collection and Disposal of Refuse) Regulations, 1975. Country/Territory Barbados Document type Regulation Date 1975 Source FAO, FAOLEX Subject Environment gen., Food & nutrition Keyword Waste disposal Public health Fruits/edible nuts Meat Vegetables/legumes Hygiene/sanitary procedures Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations lay down rules for the collection and disposal of refuse, including animal or vegetable waste or other matter that attends the preparation, consumption or storage of meat, fish, fowl, bird, fruit or vegetable, in order to protect public health. Full text English Website www.barbadosparliament.com References - Legislation Implements Health Services Act (Act No. 38 of 1969). Legislation | Barbados | 1969 (1998) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering, Authorization/permit, Fraud, Drugs, Hazardous substances, Hazardous waste, Pollution control, Public health, Waste disposal, Waste domestic sources, Waste management, Waste non-domestic sources, Sewerage, Coastal zone management, Freshwater pollution, Potable water, Water quality standards, Water supply Source: FAO, FAOLEX