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Health Services (Collection and Disposal of Refuse) Regulations, 1975.

Country/Territory
Barbados
Document type
Regulation
Date
1975
Source
FAO, FAOLEX
Subject
Environment gen., Food & nutrition
Keyword
Waste disposal Public health Fruits/edible nuts Meat Vegetables/legumes Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Abstract

These Regulations lay down rules for the collection and disposal of refuse, including animal or vegetable waste or other matter that attends the preparation, consumption or storage of meat, fish, fowl, bird, fruit or vegetable, in order to protect public health.

Full text
English
Website
www.barbadosparliament.com

References - Legislation

Implements

Health Services Act (Act No. 38 of 1969).

Legislation | Barbados | 1969 (1998)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering, Authorization/permit, Fraud, Drugs, Hazardous substances, Hazardous waste, Pollution control, Public health, Waste disposal, Waste domestic sources, Waste management, Waste non-domestic sources, Sewerage, Coastal zone management, Freshwater pollution, Potable water, Water quality standards, Water supply

Source: FAO, FAOLEX