Health Services Act (Act No. 38 of 1969). Country/Territory Barbados Document type Legislation Date 1969 (1998) Source FAO, FAOLEX Long titleAn Act relating to the promotion and preservation of the health of the inhabitants of Barbados. Subject Food & nutrition, Water Keyword Food quality control/food safety Hygiene/sanitary procedures Slaughtering Authorization/permit Sewerage Geographical area Americas, Caribbean, Small Island Developing States Abstract The Minister may divide Barbados into health and sanitation districts under section 3.The Minister, responsible for the implementation of provisions of the present Act, shall carry the functions outlined in section 4. Functions include the suppression of diseases and the control of food. The Minister has the power to construct sewers (sect. 6). Section 18 concerns the sale of food and other products. Section 19 prohibits the taking of water from public taps without permission. The Minister may e Full text English Website www.caricomlaw.org References - Legislation Implemented by Health Services (Food Hygiene) Regulations. Legislation | Barbados | 1969 (1978) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering, Transport/storage, Authorization/permit Source: FAO, FAOLEX