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Health Regulations for Shawarma and Grills Preparation Sites.

Country/Territory
Oman
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Authorization/permit Food quality control/food safety Public health
Geographical area
Asia, Indian Ocean, Middle East, Near East and North Africa, Western Asia
Abstract

This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 12 articles. It provides for: location of the stands for shawarma and grills preparation; provision of self-shutting doors and other equipment; approval for piped gas and the provision for fire-extinguisher; cleanliness of the site; and kitchen tools. The Regulation gives one year to the owner of an existing site to comply with the Regulation.

Full text
English
Website
www.mrmwr.gov.om