Health Protection (Coronavirus Restrictions) (Wales) Regulations 2020 (W.S.I. No. No. 353 (W. 80) of 2020). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Hazards Vending Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations, made by the Welsh Ministers under the Public Health (Control of Disease) Act 1984, require the closure of businesses selling food or drink for consumption on the premises, and businesses listed in Part 2 of Schedule 2, to protect against the risks to public health arising from coronavirus, except for limited permitted uses. Restrictions are imposed on businesses listed in Part 4 of Schedule 1, which are permitted to remain open. The Regulations also prohibit anyone leaving the place where they live without reasonable excuse, and ban public gatherings of more than two people. Food assistance premises and services are exempted from restrictions. Also agricultural and veterinary supply are exempted. Full text English Website www.opsi.gov.uk References - Legislation Implements Public Health (Control of Disease) Act 1984 (Chapter 36). Legislation | United Kingdom | 1984 (2020) Keyword: Hazards, Early warning system, Public health, Institution, Food quality control/food safety, Inspection, International trade, Animal health, Plant protection Source: FAO, FAOLEX Amended by Health Protection (Coronavirus Restrictions) (Wales) (Amendment) Regulations 2020 (W.S.I. No. No. 399 (W. 88) of 2020). Legislation | United Kingdom | 2020 Keyword: Hazards, Public health Source: FAO, FAOLEX