Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (S.I. No. 350 of 2020). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Hazards Public health Vending Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations, made by the Secretary of State under the Public Health (Control of Disease) Act 1984, require the closure of businesses selling food or drink for consumption on the premises, and businesses listed in Part 2 of Schedule 2, to protect against the risks to public health arising from coronavirus, except for limited permitted uses. Restrictions are imposed on businesses listed in Part 3 of Schedule 2, which are permitted to remain open. The Regulations also prohibit anyone leaving the place where they live without reasonable excuse, and ban public gatherings of more than two people. The closures and restrictions last until they are terminated by a direction given by the Secretary of State. Schedule 2 specifies businesses subject to restrictions or closure. Food assistance premises and services are exempted from restrictions. Also agricultural and veterinary supply are exempted. Full text English Website www.opsi.gov.uk