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Health Problems affecting the Production and Placing on the Market of Fresh-Poultry Meat Regulations, 2004 (L.N. 258 of 2004).

Country/Territory
Malta
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Supplement to the Government Gazette No. 17,577, 4 May 2004.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Poultry products Hygiene/sanitary procedures Slaughtering Inspection Internal trade Certification
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

These Regulations have been adopted in implementation of European Union Council Directive 71/118/EEC relating to health problems affecting trade in fresh poultrymeat. On this basis, there are hereby laid down health rules applicable to the production and placing on the market of fresh poultrymeat.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Implements

Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislation | European Union | 1971

Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, Internal trade

Source: FAO, FAOLEX