Health Problems affecting the Production and Placing on the Market of Fresh-Poultry Meat Regulations, 2004 (L.N. 258 of 2004). Country/Territory Malta Document type Regulation Date 2004 Source FAO, FAOLEX Original source Supplement to the Government Gazette No. 17,577, 4 May 2004. Subject Food & nutrition Keyword Food quality control/food safety Meat Poultry products Hygiene/sanitary procedures Slaughtering Inspection Internal trade Certification Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These Regulations have been adopted in implementation of European Union Council Directive 71/118/EEC relating to health problems affecting trade in fresh poultrymeat. On this basis, there are hereby laid down health rules applicable to the production and placing on the market of fresh poultrymeat. Full text English Website www.doi.gov.mt References - Legislation Implements Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Legislation | European Union | 1971 Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, Internal trade Source: FAO, FAOLEX