Health Food Control Act. Country/Territory China Territorial subdivision Taiwan Document type Legislation Date 1999 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Special dietary uses Authorization/permit Inspection Institution Internal trade International trade Packaging/labelling Offences/penalties Geographical area Asia, Eastern Asia Entry into force notes This Act enters into fact on 3 August 1999. Abstract This Act, consisting of 31 Articles, is enacted to enhance the management and supervision of matters relating to health food, protect the health of the people of the public and safeguard the rights and interests of consumers. Full text English/Chinese Website consumer.fda.gov.tw References - Legislation Implemented by Rules governing the rewards for reporting or handling cases violating the Health Food control Act. Legislation | China | 1999 Keyword: Food quality control/food safety, Subsidy/incentive Source: FAO, FAOLEX Enforcement Rules of Health Food Control Act Legislation | China | 1999 (2006) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Inspection, Packaging/labelling Source: FAO, FAOLEX Regulations Governing the Outsourcing of Health Food Product Registration. Legislation | China | 2007 (2014) Keyword: Food quality control/food safety, Registration, Institution, Inspection Source: FAO, FAOLEX