Health Food Control Act. Country/Territory Taiwan Province of China Document type Legislation Date 1999 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Special dietary uses Authorization/permit Inspection Institution Internal trade International trade Packaging/labelling Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes This Act enters into fact on 3 August 1999. Abstract This Act, consisting of 31 Articles, is enacted to enhance the management and supervision of matters relating to health food, protect the health of the people of the public and safeguard the rights and interests of consumers. Full text English/Chinese Website consumer.fda.gov.tw References - Legislation Implemented by Regulations Governing the Outsourcing of Health Food Product Registration. Legislation | Taiwan Province of China | 2007 (2014) Keyword: Food quality control/food safety, Registration, Institution, Inspection Source: FAO, FAOLEX Enforcement Rules of Health Food Control Act Legislation | Taiwan Province of China | 1999 (2006) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Inspection, Packaging/labelling Source: FAO, FAOLEX Regulations on rewards for report or seizure of the violations of the Health Food Control Act. Legislation | Taiwan Province of China | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Special dietary uses, Internal trade, International trade, Packaging/labelling, Offences/penalties, Data collection/reporting Source: FAO, FAOLEX Rules governing the rewards for reporting or handling cases violating the Health Food control Act. Legislation | Taiwan Province of China | 1999 Keyword: Food quality control/food safety, Subsidy/incentive Source: FAO, FAOLEX