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Health Food Control Act.

Country/Territory
Taiwan Province of China
Document type
Legislation
Date
1999 (2006)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Special dietary uses Authorization/permit Inspection Institution Internal trade International trade Packaging/labelling Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
This Act enters into fact on 3 August 1999.
Abstract

This Act, consisting of 31 Articles, is enacted to enhance the management and supervision of matters relating to health food, protect the health of the people of the public and safeguard the rights and interests of consumers.

Full text
English/Chinese
Website
consumer.fda.gov.tw

References - Legislation

Implemented by

Regulations Governing the Outsourcing of Health Food Product Registration.

Legislation | Taiwan Province of China | 2007 (2014)

Keyword: Food quality control/food safety, Registration, Institution, Inspection

Source: FAO, FAOLEX

Enforcement Rules of Health Food Control Act

Legislation | Taiwan Province of China | 1999 (2006)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Inspection, Packaging/labelling

Source: FAO, FAOLEX

Regulations on rewards for report or seizure of the violations of the Health Food Control Act.

Legislation | Taiwan Province of China | 1999

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Special dietary uses, Internal trade, International trade, Packaging/labelling, Offences/penalties, Data collection/reporting

Source: FAO, FAOLEX

Rules governing the rewards for reporting or handling cases violating the Health Food control Act.

Legislation | Taiwan Province of China | 1999

Keyword: Food quality control/food safety, Subsidy/incentive

Source: FAO, FAOLEX