Health (Fluoridation of Water Supplies) Regulations, 1971. Country/Territory Ireland Document type Regulation Date 1971 Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Potable water Inspection Food quality control/food safety Water supply Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The effect of these Regulations is to require county councils to fluoridate public water supplies on behalf of health boards: where a council of a county is required by regulations made under the Act to perform the following acts in relation to the fluoridation of water in a water supply referred to in those regulations, namely: (a) the provision, installation and maintenance of equipment for fluoridation; (b) the making of arrangements for the addition of fluorine to the water; and (c) the testing of the fluorine content of the water to which fluorine has been added, the council shall perform such acts as agent for the health board in whose functional area such county is situated. Full text English Website www.bailii.org References - Legislation Implements Health (Fluoridation of Water Supplies) Act, 1960. Legislation | Ireland | 1960 Keyword: Potable water, Food quality control/food safety, Standards, Water supply, Water quality standards Source: FAO, FAOLEX