Health (Country of Origin of Beef) Regulations 2006 (S.I. No. 307 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations provide that a food business operator providing prepared beef to consumers shall not: (a) advertise the beef for sale or supply: (b) present beef for sale or supply; or (c) sell or supply beef unless the country of origin of the beef is indicated at the point of advertising, presenting, sale and supply in clear legible type on the advertisement, menu or other presentation used. Other provisions concern record keeping, powers of inspection and sampling and analysis. Full text English Website www.irishstatutebook.ie References - Legislation Implements Food Safety Authority of Ireland Act, 1998. Legislation | Ireland | 1998 (2000) Keyword: Food quality control/food safety, Institution, Policy/planning Source: FAO, FAOLEX Amended by Health (Country of Origin of Beef) (Amendment) Regulations 2007 (S.I. No. 85 of 2007). Legislation | Ireland | 2007 Keyword: Food quality control/food safety, Meat, Packaging/labelling Source: FAO, FAOLEX