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Harmful substances in Food Regulations, Chapter 132AF (section 55(1)) of 1983 as amended in 1997.

Country/Territory
China, Hong Kong SAR
Document type
Regulation
Date
1983 (2008)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Fraud Meat Milk/dairy products MRL-maximum residue limit Oils/oilseeds/fats Residues Toxicity/poisoning Treated food Vending Drugs
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Regulation provides for preventing and avoiding food adulteration (meat, molluscs and milk) by hazardous substances as per the included Schedules.

Full text
English
Website
www.hklii.org

References - Legislation

Amended by

Harmful Substances in Food (Amendment) Regulation, 2011.

Legislation | China, Hong Kong SAR | 2011

Keyword: Food quality control/food safety, Breastfeeding/infant food, Fraud, Nutrition

Source: FAO, FAOLEX