Harmful substances in Food Regulations, Chapter 132AF (section 55(1)) of 1983 as amended in 1997. Country/Territory China, Hong Kong SAR Document type Regulation Date 1983 (2008) Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Fraud Meat Milk/dairy products MRL-maximum residue limit Oils/oilseeds/fats Residues Toxicity/poisoning Treated food Vending Drugs Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation provides for preventing and avoiding food adulteration (meat, molluscs and milk) by hazardous substances as per the included Schedules. Full text English Website www.hklii.org References - Legislation Amended by Harmful Substances in Food (Amendment) Regulation, 2011. Legislation | China, Hong Kong SAR | 2011 Keyword: Food quality control/food safety, Breastfeeding/infant food, Fraud, Nutrition Source: FAO, FAOLEX