Halal Meat Rules. Country/Territory Brunei Darussalam Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Internal trade International trade Meat Authorization/permit Inspection Certification Packaging/labelling Royalties/fees Slaughtering Geographical area Asia, Asia and the Pacific, South-Eastern Asia Entry into force notes These Rules enter into force on 17 April 1999. Abstract These Rules implement provisions of the Halal Meat Act. Full text English Website www.agc.gov.bn References - Legislation Implements Halal Meat Act (Chapter 183). Legislation | Brunei Darussalam | 1998 (2014) Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection, Institution, Offences/penalties Source: FAO, FAOLEX