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Halal Meat Rules.

Country/Territory
Brunei Darussalam
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Internal trade International trade Meat Authorization/permit Inspection Certification Packaging/labelling Royalties/fees Slaughtering
Geographical area
Asia, Asia and the Pacific, South-Eastern Asia
Entry into force notes
These Rules enter into force on 17 April 1999.
Abstract

These Rules implement provisions of the Halal Meat Act.

Full text
English
Website
www.agc.gov.bn

References - Legislation

Implements

Halal Meat Act (Chapter 183).

Legislation | Brunei Darussalam | 1998 (2014)

Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection, Institution, Offences/penalties

Source: FAO, FAOLEX