Halal Meat (Amendment) Rules, 2016. Country/Territory Brunei Darussalam Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Authorization/permit Legal proceedings/administrative proceedings Geographical area Asia, Asia and the Pacific, South-Eastern Asia Abstract These Rules may be cited as the Halal Meat (Amendment) Rules, 2016. Amended rules to the Halal Meat Rules (Chapter 183) are as follows: Rule 2 is amended, in subrule (I), by deleting "the form prescribed in the First Schedule" and by substituting "such form as the Majlis may determine" therefor. Rule 5 of the principal Rules is amended, in subrule (I), by deleting "in the form set out in the Second Schedule" and by substituting ", in such form as the Majlis may determine," therefor. Rule 7 of the principal Rules is amended, in subrule (I), by deleting "the form set out in the Third Schedule" and by substituting "such form as the Majlis may determine" therefor. Rule 8 of the principal Rules is amended, in subrule (I), by deleting "the design set out in the Fourth Schedule" and by substituting "such design as the Majlis may determine" therefor. Rule 9 of the principal Rules is amended, in subrule (I), by deleting "the form prescribed in the Fifth Schedule" and by substituting "such form as the Majlis may determine" therefor. Rule 10 of the principal Rules is amended by deleting "the form set out in the Sixth Schedule on" from the last line and by substituting "such form as the Majlis may determine, and subject to" therefor. Rule 22 of the principal Rules is amended, in subrule (2), by deleting "the form set out in the Seventh Schedule" from the last line and by substituting "such form as the Majlis may determine" therefor. Rule 23 of the principal Rules is amended, in subrule (I), by deleting "Eighth" from the second line. Repeal of Schedules 10. The principal Rules are amended by repealing the First, Second, Third, Fourth, Fifth; Sixth and Seventh Schedules. Full text English Website www.agc.gov.bn References - Legislation Amends Halal Meat Act (Chapter 183). Legislation | Brunei Darussalam | 1998 (2014) Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection, Institution, Offences/penalties Source: FAO, FAOLEX