Halal Meat Act (Chapter 183). Country/Territory Brunei Darussalam Document type Legislation Date 1998 (2014) Source FAO, FAOLEX Long titleAn Act to regulate the supply and importation of halal meat, and related matters. Subject Food & nutrition Keyword Food quality control/food safety Internal trade International trade Meat Authorization/permit Inspection Institution Offences/penalties Geographical area Asia, Asia and the Pacific, South-Eastern Asia Entry into force notes This Act enters into force on 17 April 1999. Abstract This Act sets out provisions for the supply and importation of halal meat, which is meat fit for consumption by Muslims. Full text English Website www.agc.gov.bn References - Legislation Implemented by Halal Meat Rules. Legislation | Brunei Darussalam | 1999 Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection, Certification, Packaging/labelling, Royalties/fees, Slaughtering Source: FAO, FAOLEX Amended by Halal Meat Act (Amendment) Order, 2010. Legislation | Brunei Darussalam | 2007 Keyword: Food quality control/food safety, Meat, Authorization/permit, Inspection, Legal proceedings/administrative proceedings, Institution Source: FAO, FAOLEX Halal Meat (Amendment) Rules, 2008. Legislation | Brunei Darussalam | 2008 Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection Source: FAO, FAOLEX Halal Meat (Amendment) Rules, 2016. Legislation | Brunei Darussalam | 2016 Keyword: Food quality control/food safety, Meat, Authorization/permit, Legal proceedings/administrative proceedings Source: FAO, FAOLEX