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Halal Meat Act (Chapter 183).

Country/Territory
Brunei Darussalam
Document type
Legislation
Date
1998 (2014)
Source
FAO, FAOLEX
Long title
An Act to regulate the supply and importation of halal meat, and related matters.
Subject
Food & nutrition
Keyword
Food quality control/food safety Internal trade International trade Meat Authorization/permit Inspection Institution Offences/penalties
Geographical area
Asia, Asia and the Pacific, South-Eastern Asia
Entry into force notes
This Act enters into force on 17 April 1999.
Abstract

This Act sets out provisions for the supply and importation of halal meat, which is meat fit for consumption by Muslims.

Full text
English
Website
www.agc.gov.bn

References - Legislation

Implemented by

Halal Meat Rules.

Legislation | Brunei Darussalam | 1999

Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection, Certification, Packaging/labelling, Royalties/fees, Slaughtering

Source: FAO, FAOLEX

Amended by

Halal Meat Act (Amendment) Order, 2010.

Legislation | Brunei Darussalam | 2007

Keyword: Food quality control/food safety, Meat, Authorization/permit, Inspection, Legal proceedings/administrative proceedings, Institution

Source: FAO, FAOLEX

Halal Meat (Amendment) Rules, 2008.

Legislation | Brunei Darussalam | 2008

Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection

Source: FAO, FAOLEX

Halal Meat (Amendment) Rules, 2016.

Legislation | Brunei Darussalam | 2016

Keyword: Food quality control/food safety, Meat, Authorization/permit, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX