Halal Meat Act (Amendment) Order, 2010.

Subject

Food & nutrition

Keyword

Food quality control/food safety Meat Authorization/permit Inspection Legal proceedings/administrative proceedings Institution

Geographical area

Asia, South-Eastern Asia

Abstract

This Order may be cited as the Halal Meat Act (Amendment) Order, 2010 and establishes the requirements related to administrative or legal delegation to any person the exercise of any power or the performance of any duty conferred or imposed on it by this Act.

Full text

English

Website

www.agc.gov.bn

References - Legislation

Amends

Halal Meat Act (Chapter 183).

Legislation | Brunei Darussalam | 1998 (2014)

Keyword: Food quality control/food safety, Internal trade, International trade, Meat, Authorization/permit, Inspection, Institution, Offences/penalties

Source: FAO, FAOLEX