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Guidelines for Risk Grading Assessment of Pasteurized Milk Production Enterprises.

Country/Territory
China
Document type
Miscellaneous
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Classification/declassification Food quality control/food safety Risk assessment/management Milk/dairy products
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Guidelines specify the requirements for risk grading evaluation of pasteurized milk production enterprises, including risk grading evaluation, evaluation process, supervision grading evaluation, result application and forms.

Full text
Chinese
Website
law.foodmate.net