Guidelines for Risk Grading Assessment of Pasteurized Milk Production Enterprises. Country/Territory China Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Food quality control/food safety Risk assessment/management Milk/dairy products Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines specify the requirements for risk grading evaluation of pasteurized milk production enterprises, including risk grading evaluation, evaluation process, supervision grading evaluation, result application and forms. Full text Chinese Website law.foodmate.net