Guidelines for novel coronavirus pneumonia prevention and control in meat processing enterprises. Country/Territory China Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Processing/handling Public health Risk assessment/management Meat Hygiene/sanitary procedures Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines are developed to prevent and control the spread of the new coronavirus pneumonia epidemic, guide personal protection and disinfection of specific places, and timely detect, report, and handle the epidemic in the meat processing enterprises. The respective prevention and control guidelines are given for the various critical control points of meat processing enterprises. Full text Chinese Website law.foodmate.net