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Guidelines for novel coronavirus pneumonia prevention and control in dairy enterprises.

Country/Territory
China
Document type
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Processing/handling Public health Risk assessment/management Hygiene/sanitary procedures Food quality control/food safety Milk/dairy products HACCP
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Guidelines are developed to prevent and control the spread of the new coronavirus pneumonia epidemic, guide personal protection and disinfection of specific places, and timely detect, report, and handle the epidemic in the dairy enterprises. The respective prevention and control guidelines are given for the various critical control points of dairy enterprises.

Full text
Chinese
Website
law.foodmate.net