Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Guidelines for investigation and control of food borne diseases.

Country/Territory
Rwanda
Document type
Miscellaneous
Date
2019
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Livestock, Food & nutrition, General
Keyword
Early warning system Education Pests/diseases Processing/handling Inspection Beverages Consumer protection Data collection/reporting Food additives Food quality control/food safety Hygiene/sanitary procedures Public health Toxicity/poisoning
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries
Abstract

These guidelines are meant to assist health workers in conducting surveillance, investigation and control of appropriate interventions in relation to the quality and safety of food for the purpose of protecting the public from health hazards associated with the consumption of food.

Full text
English

References - Legislation

Implements

Loi nº 003/2018 du 09/02/2018 portant création de l’Office Rwandais des produits alimentaires et pharmaceutiques et déterminant sa mission, son organisation et son fonctionnement.

Legislation | Rwanda | 2018

Keyword: Basic legislation, Institution, Food additives, Food quality control/food safety, Monitoring, Transport/storage, Internal trade, International trade, Authorization/permit, Animal health, Drugs, Plant protection, Pesticides

Source: FAO, FAOLEX