Guidelines for investigation and control of food borne diseases. Country/Territory Rwanda Document type Miscellaneous Date 2019 Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Food & nutrition, General Keyword Early warning system Education Pests/diseases Processing/handling Inspection Beverages Consumer protection Data collection/reporting Food additives Food quality control/food safety Hygiene/sanitary procedures Public health Toxicity/poisoning Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract These guidelines are meant to assist health workers in conducting surveillance, investigation and control of appropriate interventions in relation to the quality and safety of food for the purpose of protecting the public from health hazards associated with the consumption of food. Full text English References - Legislation Implements Loi nº 003/2018 du 09/02/2018 portant création de l’Office Rwandais des produits alimentaires et pharmaceutiques et déterminant sa mission, son organisation et son fonctionnement. Legislation | Rwanda | 2018 Keyword: Basic legislation, Institution, Food additives, Food quality control/food safety, Monitoring, Transport/storage, Internal trade, International trade, Authorization/permit, Animal health, Drugs, Plant protection, Pesticides Source: FAO, FAOLEX