Guidelines for good manufacturing practices of food. Country/Territory Rwanda Document type Miscellaneous Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Consumer protection Contract/agreement Data collection/reporting Enforcement/compliance Food quality control/food safety HACCP Hygiene/sanitary procedures Internal trade International trade Packaging/labelling Liability/compensation Monitoring Standards Treated food Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract In order to fulfill its responsibility of protecting the health of consumers against hazards associated with consumption of food and so as to be in line with recent advancements in the food science and technology, the Rwanda Food and Drugs Authority issued these Guidelines for Good Manufacturing Practices. Full text English References - Legislation Implements Loi nº 003/2018 du 09/02/2018 portant création de l’Office Rwandais des produits alimentaires et pharmaceutiques et déterminant sa mission, son organisation et son fonctionnement. Legislation | Rwanda | 2018 Keyword: Basic legislation, Institution, Food additives, Food quality control/food safety, Monitoring, Transport/storage, Internal trade, International trade, Authorization/permit, Animal health, Drugs, Plant protection, Pesticides Source: FAO, FAOLEX