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Guidelines for good manufacturing practices of food.

Country/Territory
Rwanda
Document type
Miscellaneous
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Consumer protection Contract/agreement Data collection/reporting Enforcement/compliance Food quality control/food safety HACCP Hygiene/sanitary procedures Internal trade International trade Packaging/labelling Liability/compensation Monitoring Standards Treated food
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries
Abstract

In order to fulfill its responsibility of protecting the health of consumers against hazards associated with consumption of food and so as to be in line with recent advancements in the food science and technology, the Rwanda Food and Drugs Authority issued these Guidelines for Good Manufacturing Practices.

Full text
English

References - Legislation

Implements

Loi nº 003/2018 du 09/02/2018 portant création de l’Office Rwandais des produits alimentaires et pharmaceutiques et déterminant sa mission, son organisation et son fonctionnement.

Legislation | Rwanda | 2018

Keyword: Basic legislation, Institution, Food additives, Food quality control/food safety, Monitoring, Transport/storage, Internal trade, International trade, Authorization/permit, Animal health, Drugs, Plant protection, Pesticides

Source: FAO, FAOLEX