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Guidelines for Food Safety Risk Grading and Evaluation of Sausage Manufacturers.

Country/Territory
China
Document type
Miscellaneous
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Classification/declassification Food quality control/food safety Risk assessment/management Processing/handling Meat
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Guidelines specify the requirements for risk grading evaluation of sausage production enterprises, including risk grading evaluation, evaluation process, supervision grading evaluation, result application and forms. These Guidelines are applicable to licensed Chinese sausage manufacturers.

Full text
Chinese
Website
law.foodmate.net