Guidelines for Food Safety Risk Grading and Evaluation of Sausage Manufacturers. Country/Territory China Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Food quality control/food safety Risk assessment/management Processing/handling Meat Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines specify the requirements for risk grading evaluation of sausage production enterprises, including risk grading evaluation, evaluation process, supervision grading evaluation, result application and forms. These Guidelines are applicable to licensed Chinese sausage manufacturers. Full text Chinese Website law.foodmate.net