Guidelines for Food Safety Risk Classification in Food Sales Enterprises. Country/Territory China Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Food additives Food quality control/food safety Risk assessment/management Inspection Internal trade Transport/storage Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines specify the key points of self inspection of food and food additive sales enterprises, including sales enterprise qualification, sales environmental conditions, incoming inspection, sales process control, product inspection results, storage and delivery control, product standard implementation, nonconforming product management and food recall, employee management, food safety accident handling and food additive seller management. Full text Chinese Website law.foodmate.net