Guidelines for Food Safety Risk Classification in Food Production Enterprises. Country/Territory China Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Internal trade International trade Food quality control/food safety Inspection Classification/declassification Processing/handling Capacity building Food additives Hygiene/sanitary procedures Risk assessment/management Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines aiming at improving the ability of food enterprises to manage food safety risks through classification, improving the food safety management system in accordance with the principle of classification, and achieving high-quality development of the food industry. Full text Chinese Website law.foodmate.net