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Guidelines for Food Safety Risk Classification in Food Production Enterprises.

Country/Territory
China
Document type
Miscellaneous
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Packaging/labelling Internal trade International trade Food quality control/food safety Inspection Classification/declassification Processing/handling Capacity building Food additives Hygiene/sanitary procedures Risk assessment/management
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Guidelines aiming at improving the ability of food enterprises to manage food safety risks through classification, improving the food safety management system in accordance with the principle of classification, and achieving high-quality development of the food industry.

Full text
Chinese
Website
law.foodmate.net