Guidelines for Covid-19 Pneumonia Prevention and Control in Meat Processing Enterprises.. Country/Territory China Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Meat Processing/handling Hygiene/sanitary procedures Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines are formulated to scientifically guide meat processing enterprises to implement the requirements for the prevention and control of the covid-19 pneumonia epidemic. The Guidelines focus on making epidemic prevention and control requirements for the slaughter, segmentation, and storage processes with meat kept in fresh and low-temperature conditions. Full text Chinese Website www.nhc.gov.cn