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Guideline No. 9025 on food hygiene.

Country/Territory
Denmark
Document type
Miscellaneous
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Molluscs Hygiene/sanitary procedures Fish products Classification/declassification Transport/storage Aquatic plants Toxicity/poisoning Internal trade Food quality control/food safety
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Abstract

The guides set out in this document are referred to the standardization of food hygiene when handling and trading in the food sector. The instructions given describe food hygiene and gives examples of how food hygiene shall comply with EU regulations. These regulations primarily refer to EU regulations on food hygiene, especially hygiene regulations for food of animal origin. In the document, the following main sections are listed: 1.1 Rules on food hygiene; 1.2 Rules of microorganisms in food; 1.3 Parties affected by this document; 1.4 Structure of the Guide; Private Kitchens 1.5.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | 2002

Keyword: Food quality control/food safety, Basic legislation, Early warning system/emergency intervention system, Institution, Data collection/reporting, Packaging/labelling, Fraud/deceit/adulteration, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX