Guideline No. 16 dated 22.12.2014 laying down the criteria of purity of colourings used in food products. Country/Territory Albania Document type Regulation Date 2014 Source FAO, FAOLEX Original source Official Gazette No. 216/2014, page 12859. Subject Food & nutrition Keyword Food additives Inspection Institution Food quality control/food safety Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes After its publication in the Official Gazette Abstract The guidelines establishes the criteria to be used for determining the purity of the colorings used in food products. The Deparetement of Food Safety and Fishing, the National Food Authority, and the Institute of Food Safety and Veterinary are charged with enforcement. Full text Albanian Website www.qpz.gov.al; www.ligjet.org References - Legislation Implements Law No. 9863 on Food. Legislation | Albania | 2008 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP Source: FAO, FAOLEX