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Guideline No. 16 dated 22.12.2014 laying down the criteria of purity of colourings used in food products.

Country/Territory
Albania
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No. 216/2014, page 12859.
Subject
Food & nutrition
Keyword
Food additives Inspection Institution Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
After its publication in the Official Gazette
Abstract

The guidelines establishes the criteria to be used for determining the purity of the colorings used in food products. The Deparetement of Food Safety and Fishing, the National Food Authority, and the Institute of Food Safety and Veterinary are charged with enforcement.

Full text
Albanian
Website
www.qpz.gov.al; www.ligjet.org

References - Legislation

Implements

Law No. 9863 on Food.

Legislation | Albania | 2008 (2022)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP

Source: FAO, FAOLEX