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Guideline for Registration and Licensing of Food Premises.

Country/Territory
Rwanda
Document type
Miscellaneous
Date
2022
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition, Water
Keyword
Authorization/permit Beverages Cereals/grains/rice Classification/declassification Condiments/herbs/spices Consumer protection Equipment Oils/oilseeds/fats Food additives Food quality control/food safety Hygiene/sanitary procedures Breastfeeding/infant food Inspection Internal trade International trade Meat Milk/dairy products Offences/penalties Packaging/labelling Procedural matters Processing/handling Registration Transport/storage Sugar Treated food Viticulture/oenological practices Agricultural commodities Nutrition Animal feed/feedstuffs Water quality standards Water supply
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries
Abstract

These Guidelines, which are composed by 4 Chapters and 5 Annexes, shall be used for submission of documentation for registration and licensing of food premises.

Full text
English