Guideline for Registration and Licensing of Food Premises. Country/Territory Rwanda Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Livestock, Food & nutrition, Water Keyword Authorization/permit Beverages Cereals/grains/rice Classification/declassification Condiments/herbs/spices Consumer protection Equipment Oils/oilseeds/fats Food additives Food quality control/food safety Hygiene/sanitary procedures Breastfeeding/infant food Inspection Internal trade International trade Meat Milk/dairy products Offences/penalties Packaging/labelling Procedural matters Processing/handling Registration Transport/storage Sugar Treated food Viticulture/oenological practices Agricultural commodities Nutrition Animal feed/feedstuffs Water quality standards Water supply Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract These Guidelines, which are composed by 4 Chapters and 5 Annexes, shall be used for submission of documentation for registration and licensing of food premises. Full text English