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Guide for Control on Imported Foods of the Cooperation Council for the Arab States of the Gulf.

Country/Territory
Document type
Miscellaneous
Date
2014
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety International trade Inspection Certification Consumer protection Public health Codex Alimentarius Processing/handling Meat Milk/dairy products Molluscs Fish products Crustaceans Apiculture/sericulture Slaughtering Standards Drugs Animal health Protection of environment Plant protection
Abstract

This Guide for the Control of Imported Food has been developed by the department of Agriculture and Fisheries Resources at the Economic Affairs of the Secretariat General of the Cooperation Council for the Arab States of the Gulf and adopted by the GCC Ministers in charge of Food Safety. This is the amended version adopted in June 2016. The text consists of 10 Chapters and 5 Appendixes.

Full text
English
Website
members.wto.org