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Guidance for Temporary Foreign Workers employed in the Agriculture and Seafood Sectors

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Fisheries, Water, General
Keyword
Hazards Public health Business/industry/corporations Aquaculture Inland fisheries
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

This guidance document provides fundamental information related to the Federal and Provincial requirements of employing Temporary Foreign Workers, including information on Hygiene and cleaning requirements, self-isolation period and work place protocols.

Full text
English
Website
novascotia.ca