Guidance for Temporary Foreign Workers employed in the Agriculture and Seafood Sectors Country/Territory Canada Territorial subdivision Nova Scotia Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Agricultural & rural development, Fisheries, Water, General Keyword Hazards Public health Business/industry/corporations Aquaculture Inland fisheries Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This guidance document provides fundamental information related to the Federal and Provincial requirements of employing Temporary Foreign Workers, including information on Hygiene and cleaning requirements, self-isolation period and work place protocols. Full text English Website novascotia.ca