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Guam Public Market Standards for Operation - Chapter 6 of Title 4 of the Guam Administrative Rules and Regulations.

Country/Territory
Guam (USA)
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Vending Authorization/permit Inspection
Geographical area
Micronesia, Oceania, South Pacific
Abstract

The Department of Commerce with these Regulations issues rules for maintaining and operating a public markets for products originating in Guam. With the exception of vendors of agricultural and aquaculture products, all persons doing business at the public market shall obtain a business licence. All vendors shall obtain a Use Permit. The Chapter further defines the products that may be sold at the market and require vendors to comply with legislation concerning public health. The Manager shall be the main authority of the market.

Full text
English
Website
www.guamcourts.org