Green food—Guideline for application of pesticide. Country/Territory China Document type Miscellaneous Date 2013 Source FAO, FAOLEX Subject Cultivated plants Keyword Pesticides Pests/diseases Plant production Risk assessment/management Residues Geographical area Asia, Eastern Asia Abstract This Guideline specifies the principle of pest prevention and control in the production and storage of green foods, selection of pesticides, use of pesticides and pesticide residue requirements for green food. Full text Chinese Website www.greenfood.org.cn