Green food—Food additive application guideline. Country/Territory China Document type Miscellaneous Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Ecofriendly products/ecofriendly processes Risk assessment/management Geographical area Asia, Eastern Asia Abstract This Guideline specifies the terms and definitions of green food additives, principles and provisions on the use of food additives. This Guideline is suitable for the production of green food. Full text Chinese Website www.greenfood.org.cn