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Grades, Standards, Designations, Classes, Packing and Marking (R.R.O. 1990, Reg. 753).

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Regulation
Date
1990 (2022)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Classification/declassification Standards Internal trade Packaging/labelling
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulation enacts the Milk Act. The Regulation lays down comprehensive provisions relating to grading, standards, designation, classes, packing and marking of milk. The text consists of 26 sections.

Full text
English
Website
www.gov.on.ca

References - Legislation

Implements

Milk Act (R.S.O. 1990, c. M.12).

Legislation | Canada | 1990 (2019)

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Inspection, Institution, Internal trade

Source: FAO, FAOLEX