Grades, Standards, Designations, Classes, Packing and Marking (R.R.O. 1990, Reg. 753). Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 1990 (2022) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Classification/declassification Standards Internal trade Packaging/labelling Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation enacts the Milk Act. The Regulation lays down comprehensive provisions relating to grading, standards, designation, classes, packing and marking of milk. The text consists of 26 sections. Full text English Website www.gov.on.ca References - Legislation Implements Milk Act (R.S.O. 1990, c. M.12). Legislation | Canada | 1990 (2019) Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Inspection, Institution, Internal trade Source: FAO, FAOLEX