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Governor’s Decree No. 92 “On the set of restrictive and other measures to counteract the spread of new coronavirus infection (COVID-19) in the regional territory.”

Country/Territory
Russian Federation
Territorial subdivision
Chuvashia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Nutrition Hygiene/sanitary procedures Food security Public health Food quality control/food safety
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
This Governor’s Decree enters into force on the date of its official publication.
Abstract

The Governor, with a view of restriction of the spread of a new coronavirus infection (COVID-19) in the regional territory, decrees, beginning from 3 April 2020 and pending special order after improvement of sanitary and epidemiological situation, to suspend operation of public catering facilities, except for those with take-away services without citizens visiting the premises of catering organizations, delivery of orders, as well as canteens, buffets, cafes, and other catering organizations that organize catering for employees of organizations.

Full text
Russian
Website
www.pravo.gov.ru

References - Legislation

Implements

Presidential Decree No. 239 "On measures to ensure the sanitary and epidemiological well-being of the population in the Russian Federation in connection with the spread of a new coronavirus infection (COVID-19)".

Legislation | Russian Federation | 2020

Keyword: Basic legislation, Public health, Human rights, Constitutional amendment, Right to food, Hazards, Risk assessment/management, Transport/storage

Source: FAO, FAOLEX

Amended by

Governor’s Decree No. 93 amending Governor’s Decree No. 92 “On the set of restrictive and other measures to counteract the spread of new coronavirus infection (COVID-19) in the regional territory.”

Legislation | Russian Federation | 2020

Keyword: Vending, Nutrition, Food security, Internal trade, Poultry, Cattle

Source: FAO, FAOLEX