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Governmental Regulation No.329 of 1999 regarding validation of food hygiene requirements.

Country/Territory
Estonia
Document type
Regulation
Date
1999 (2003)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Inspection Hygiene/sanitary procedures Transport/storage
Geographical area
Europe, Europe and Central Asia, European Union Countries, Northern Europe
Entry into force notes
Entry into force on the 1st of January 2000.
Abstract

The Government resolves to validate “Food Hygiene Requirements” (annexed). This Regulation regards food-processing industry. The document consists of XII Sections that contain 56 Articles. Section I establishes requirements for territory, buildings, facilities, and rooms of food industry. Section II establishes requirements for temporary and movable premises. Section III establishes requirements for equipment. Section IV establishes requirements for transport and means of transport. Section V establishes requirements for equipment. Section VI establishes requirements for storage of food waste. Section VII establishes requirements for water used in food industry. Section VIII establishes requirements for personal hygiene. Section IX establishes requirements for handling. Section X establishes requirements for self-checking of food industry operators. Section XI regards food hygiene training. Section XII lays down final provisions.

Full text
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