Governmental Ordinance laying down conditions for the production and placing on the market of fishery products and live shellfish.

Subject

Food & nutrition

Keyword

Food quality control/food safety Fish products Standards Processing/handling Internal trade International trade Marine fishes

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Ordinance enters into force on 1 August 2003.

Abstract

With a view to protecting human health, this Ordinance sets out specific conditions for the production and placing on the market of fishery products intended for human consumption and live shellfish destined to direct human consumption or further processing before consumption. It is composed of the following Sections: (1) General provisions; (2) Fishery products; (3) Live shellfish; (4) Final provisions.

Full text

Slovak

Website

www.b4b.sk

References - Legislation

Implements

Act no. 488/2002 on veterinary care and amendming certain acts.

Legislation | Slovakia | 2002

Keyword: Food quality control/food safety, Inspection, Offences/penalties, Basic legislation, Animal health, Animal reproduction, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Legislation | European Union | 1991

Keyword: Standards, Fish products, Processing/handling, Transport/storage, Inspection, Internal trade, International trade, Food quality control/food safety, Molluscs

Source: FAO, FAOLEX

Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.

Legislation | European Union | 1992

Keyword: Fish products, Standards, Processing/handling, Transport/storage, Internal trade, Marine fishes

Source: FAO, FAOLEX