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Governmental Decree No. 520 validating the Program of food security in the Republic of Tajikistan for the period of 2019-2023.

Country/Territory
Tajikistan
Document type
Date
2018
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition, Water
Keyword
Policy/planning Food security Food sovereignty Agricultural development Agricultural commodities Irrigation Nutrition Food quality control/food safety Public health Processing/handling
Geographical area
Asia, Central Asia, CIS (Commonwealth of Independent States), EUROPE AND CENTRAL ASIA, Landlocked Developing Countries, North Asia
Abstract

Program of food security in the Republic of Tajikistan for the period of 2019-2023 is cross-sectoral policy document. Food security is an important part of the national and economic security of the country, and ensuring food security depends on the overall dynamics of the country's economic and social development. Food security is considered the State's guaranteed ability to meet food needs at a level that ensures a normal life for the population. The main objectives of the development of the Program shall be as follows: (a) abandoning the usual means of managing food security in the country; (b) expansion of targeted trends in food security aimed at improving the quality of food and the health of the population; (c) coordination of food security issues using the concept of food security based on four elements of global practice: availability, accessibility, utilization and sustainability of food. The Program has four main areas of focus: (a) the state of food supply in the country; (b) real access to foodstuffs; (c) ensuring the development of production, quality, assortment and nutrition of food products; and (d) ensuring checks and monitoring of food security.

Full text
Russian
Website
base.mmk.tj