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Government Regulation no. 57 of 2015 about quality assurance system and safety of fishery products and increasing added value of fishery products.

Country/Territory
Indonesia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
State Gazette of Republic of Indonesia no. 181 of 2015.
Subject
Food & nutrition, Fisheries
Keyword
Aquaculture Aquatic animals Authorization/permit Biological control agents Business/industry/corporations Certification Classification/declassification Concession Environmental standards Fish products Fishery management and conservation Fishing vessel Processing/handling Hygiene/sanitary procedures Inspection Institution Monitoring Procedural matters Public health Registration Residues Standards Protection of environment Consumer protection Disinfection/disinfestation Food additives Food quality control/food safety Food security HACCP Packaging/labelling Marine fishes Vending
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
This Regulation comes into force on 4 August 2021.
Abstract

This Government Regulation, consisting of 36 articles, concerns quality assurance and safety of fishery products, the increasing in the added value of fishery products and the guarantee of the availability of raw materials for the fish processing industry. According to the definition of the relevant terms, fishery is intended as all activities related to the management and utilisation of fish resources and their environment from pre-production, production, processing to marketing carried out in a fishery business system; other relevant terms defined are: raw materials, auxiliary materials, fish, fishery products, added value of fishery products, fish processing products, certification, quality control.

Full text
Indonesian
Website
jdih.kkp.go.id

References - Legislation

Implements

Fisheries Law No. 31/2004.

Legislation | Indonesia | 2004

Keyword: Framework law, Fishery management and conservation, Aquaculture, Marine fisheries, Marine fishes, Mariculture, EEZ-Exclusive Economic Zone, Foreign fishing, Fishing area, Fish disease, Fishing gear/fishing method, Hygiene/sanitary procedures, Fishing vessel, Research, Data collection/reporting, Size, Total allowable catch, Court/tribunal, Authorization/permit, Tax/levy, Fishing authorization, Artisanal fishing, Smallholders/peasants, Social protection, Animal health, Maritime zone

Source: FAO, FAOLEX

Implemented by

Regulation of the Minister of Marine and Fisheries no. 59 of 2021, about increasing added value of fishery products.

Legislation | Indonesia | 2021

Keyword: Aquaculture, Aquatic animals, Biological control agents, Business/industry/corporations, Cooperative/producer organization, Data collection/reporting, Education, Environmental standards, Family farming, Fish products, Fishery management and conservation, Fishing area, Fishing gear/fishing method, Freshwater fishes, Harbour, Hygiene/sanitary procedures, Inspection, Institution, Integrated management, Marine fisheries, Marine fishes, Monitoring, Procedural matters, Processing/handling, Protected fishing area, Protection of environment, Public health, Research, Standards, Transport/storage, Sustainable use, Traceability/product tracing, Fraud, Food quality control/food safety, Food security, Packaging/labelling, Nutrition, Treated food, Vending

Source: FAO, FAOLEX