Government Regulation No. 39 of 2021 Regarding the Organization of Halal Product Assurance. Country/Territory Indonesia Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Certification Registration Institution Inspection Internal trade International trade Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract This Regulation, consisting of 172 Sections, is enacted to provide for Halal Product Assurance. Full text Indonesian Website jdih.setkab.go.id References - Legislation Implements Law of Republic of Indonesia No. 33 Year 2014 concerning Halal Product Assurance. Legislation | Indonesia | 2014 Keyword: Certification, Meat, Legal proceedings/administrative proceedings, Processing/handling, Hygiene/sanitary procedures, Slaughtering, Food additives, Food quality control/food safety Source: FAO, FAOLEX Implemented by Presidential Regulation no. 6 of 2023 concerning Halal Certification of Medicines, Biological Products and Medical Devices. Legislation | Indonesia | 2023 Keyword: Public health, Certification, Biosafety, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Inspection, Food quality control/food safety, Animal production, Genetic resources, Genetically modified organism (GMO), Monitoring, Biotechnology Source: FAO, FAOLEX