Government Regulation No. 15/2002 concerning fish quarantine. Country/Territory Indonesia Document type Regulation Date 2002 Source FAO, FAOLEX Subject Fisheries Keyword Fish disease Inland fisheries Marine fisheries Quarantine Inspection Certification Animal health Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Entry into force notes The Regulation enters into force on 23 April 2002. Abstract This Regulation provides for the regulation of quarantine areas, designation and installation of quarantine areas, competencies of quarantine officers, etc. Any carrier entering the indonesian territory or to be exported shall have a Health Certificate issued by a quarantine officer. Quarantine actions shall be performed on any carrier entering or transiting in the territory of the Republic of Indonesia. Quarantine actions mean inspection, isolation, observation, treatment, detention, destruction, etc.(Chapter III). The Ministry has the right to determine a fish quarantine zone and has the responsibility to control and prevent the spreading of pests and diseases. Chapter VII provides for competencies of quarantine officers and the establishment of quarantine installations. Full text English References - Legislation Repealed by Government Regulation no. 29 of 2023 for the Implementation of Law no. 21 of 2019 concerning Animal, Fish and Plant Quarantine. Legislation | Indonesia | 2023 Keyword: Animal health, Fish disease, Fish products, Authorization/permit, Inspection, Ecological production/organic production, Biological control agents, Quarantine, Food security, Food quality control/food safety, Food additives, Public health, Animal feed/feedstuffs, Pests/diseases, Animal production, Governance, Monitoring, Transport/storage, Organic waste, Plant protection, Genetic resources, Genetically modified organism (GMO), Plant production, Biotechnology, Classification/declassification, Alien species, Protection of species, Wild fauna, Wild flora, Endangered species, Risk assessment/management, Protection of environment, International trade Source: FAO, FAOLEX